Meo'S Cinnamon Rolls
Soft, cinnamon-swirled rolls with a tender crumb and sweet filling, perfect for breakfast or dessert, appealing to those who love warm, comforting baked goods.
Ingredients
Instructions
- Put mashed potatoes into a bowl; add sugar, shortening, salt and scalded milk.
- Let stand until cold.
- Add dissolved yeast, beaten eggs and flour to the mixture.
- Knead slightly until smooth.
- Place in refrigerator to rise gradually.
- Roll out the dough after it has risen.
- Melt butter and spread over the dough.
- Sprinkle brown sugar and cinnamon over the buttered dough.
- Roll up the dough like a jelly roll.
- Cut into pieces and place in muffin rings that have been prepared with brown sugar and nuts.
- Bake at 350°F until golden brown.
- Watch until the rolls are brown and baked through.
Tips & Substitutions
For best results, ensure your scalded milk has cooled completely before mixing with other ingredients. If you don't have shortening, you can substitute it with an equal amount of unsalted butter. Using leftover mashed potatoes is a great way to reduce waste. If the dough is too sticky, add flour gradually until it reaches the desired consistency.
Serving Suggestions
These cinnamon rolls are delightful served warm with a drizzle of icing or a pat of butter on top. They pair beautifully with a hot cup of coffee or tea. For a festive touch, serve alongside 'Hula' Sweet Potatoes for a comforting breakfast or brunch spread that will impress your guests.
Storage & Reheating
To store leftovers, allow the cinnamon rolls to cool completely, then place them in an airtight container. They can be stored at room temperature for up to 2 days or refrigerated for up to a week. To reheat, wrap the rolls in foil and warm them in a preheated oven at 350°F for about 10 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Meo'S Cinnamon Rolls contains roughly 299 calories, with 2g protein, 22g carbohydrates, and 23g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 609mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant mashed potatoes instead of fresh?
Yes, you can use instant mashed potatoes in this recipe. Just prepare them according to the package instructions and use the same amount as you would for fresh mashed potatoes. This can save you time while still delivering a delicious result.
What can I do if my dough doesn't rise?
If your dough isn't rising, make sure your yeast is fresh and active. You can test it by dissolving it in warm water with a bit of sugar; it should foam within 5-10 minutes. If it doesn't, you'll need to start over with fresh yeast for successful rising.
Is there a way to make these rolls ahead of time?
Absolutely! You can prepare the dough and shape the rolls, then cover and refrigerate them overnight. In the morning, let them sit at room temperature for about 30 minutes before baking. This allows for a quicker breakfast option without compromising flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).