Meringue For 1 Pie
Light and crisp meringue topping with a delicate sweetness, perfect for pies and desserts, appealing to those who enjoy fluffy, golden-brown finishes.
Ingredients
Instructions
- Mix cornstarch and 2 tablespoons of sugar with water; cook until clear.
- Remove from heat and set aside.
- Add salt to the egg whites; whip until foamy or stands in peaks.
- Gradually add the cornstarch mixture to the egg whites; continue beating until creamy.
- Add the remaining sugar gradually, beating constantly.
- Pile the meringue on top of the pie filling, spreading all the way to the edges.
- Bake at 325°F (160°C) for 30 minutes, or until golden brown.
Nutrition & Diet Analysis (per serving)
214
kcal
11% DV
Protein
Fat
Carbs
Diet fit
High-protein
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).