Holiday Ribbon Gelatin
A vibrant and colorful layered gelatin dessert featuring lime, lemon, and cherry flavors, complemented by creamy pineapple and marshmallows, perfect for festive gatherings and holiday celebrations.
Ingredients
Instructions
- In a bowl, dissolve two packages of lime jello (3 oz each) in 2 cups boiling water and 2 cups cold water.
- Pour the lime jello mixture into a 9x13 inch dish and refrigerate until set, about 1 hour.
- Dissolve one package of lemon jello (3 oz) in 1 cup boiling water.
- Stir in 1/2 cup miniature marshmallows and 1 package of softened cream cheese until smooth.
- Add 1 cup mayonnaise and mix well.
- Fold in one can of undrained crushed pineapple (8 oz).
- Pour the lemon jello mixture over the set lime layer and refrigerate until firm.
- Dissolve two packages of cherry jello (3 oz each) in 2 cups boiling water.
- Pour the cherry jello over the lemon layer and refrigerate until fully set.
- Cut into slices and serve chilled.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).