Meringue
Meringue is a light and airy dessert made from whipped egg whites and sugar, creating a sweet and delicate treat. Its subtle sweetness and crisp texture make it a delightful complement to fruits or creamy desserts. Perfect for those looking to impress with a classic, elegant finish to any meal.
Ingredients
Instructions
- Boil the sugar and water until thread stage.
- Beat egg whites until stiff.
- Pour the boiling mixture into the egg whites and continue beating.
- May brown in the oven slightly.
Nutrition & Diet Analysis (per serving)
119
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).