Eyam Tea Room'S Scones
Indulge in the delightful experience of Eyam Tea Room's scones, a quintessentially British treat. These tender, buttery scones are lightly sweetened and perfect for afternoon tea. Serve them warm with clotted cream and jam for a comforting touch that suits both casual gatherings and special occasions.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the self-rising flour, sugar, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- In another bowl, whisk together the egg, milk, and water.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out the dough to about 1 inch thick and cut into rounds.
- Place the rounds on a baking sheet and bake for 12-15 minutes or until golden brown.
- Serve warm with clotted cream and jam.
Tips & Substitutions
For best results, ensure that your butter is cold when cutting it into the flour to maintain flakiness. If you don't have self-rising flour, substitute it with all-purpose flour and add 1.5 tsp of baking powder and a pinch of salt. You can also incorporate dried fruits like raisins or currants for added flavor, making these scones reminiscent of the delightful treats found in the Play Dough cookbook.
Serving Suggestions
These scones are best served warm with clotted cream and your favorite jam. They pair beautifully with a cup of tea or coffee during afternoon tea. For a complete experience, consider serving them alongside a light salad or fresh fruit. You can also explore other delightful treats in the Vegetarian recipes section.
Storage & Reheating
Store any leftover scones in an airtight container at room temperature for up to two days. If you want to keep them longer, freeze them in a zip-top bag for up to three months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Eyam Tea Room'S Scones contains roughly 224 calories, with 3g protein, 32g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 973mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the butter with a different fat?
Yes, you can use margarine or a plant-based butter alternative if you're looking for a dairy-free option. However, be aware that the texture may vary slightly. For a healthier twist, unsweetened applesauce can also be used, though it will change the flavor profile.
What should I do if my dough is too sticky?
If your dough is too sticky to handle, lightly sprinkle additional flour onto your work surface and knead it in gradually. Be careful not to overwork the dough, as this can result in tough scones. A little extra flour can help achieve the right consistency without compromising the light texture.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just wrap it tightly in plastic wrap to prevent drying out. When ready to bake, simply roll it out and cut it into rounds as instructed. This can be a great time-saver for brunch gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).