Assyrian Rice
Assyrian Rice is a delightful dish characterized by its fluffy texture and savory flavor, often enhanced by the richness of butter. It pairs beautifully with a variety of proteins and vegetables, making it a versatile side for family gatherings or festive occasions.
Ingredients
Instructions
- Combine rice and salt; soak overnight, covered well with water.
- The next day, bring a large pan of water to a boil.
- Drain the soaked rice; put into boiling water and parboil for about 10 minutes.
- Drain off water.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).