Meringues Cookies

Vegetarian
Prep: 10 min Cook: 40 min Cuisine: American

Crisp and chewy meringue cookies with toasted pecans, offering a sweet, nutty flavor perfect for snack times or special occasions. Light, airy, and delightful.

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Ingredients

  • 2 stiffly beaten egg whites ⓘ
  • 1/2 cup sugar ⓘ
  • 1/8 teaspoon salt ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1 cup chopped pecans ⓘ

Instructions

  1. Beat egg whites very stiff.
  2. Gradually beat in sugar and salt.
  3. Fold in vanilla and chopped pecans.
  4. Drop by teaspoonfuls onto an ungreased cookie sheet.
  5. Bake at 275°F for 40 minutes.

Nutrition & Diet Analysis (per serving)

364 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 23.1g 46% DV
Total Fat 18.1g 23% DV
Carbs 14.5g 5% DV
Fiber 3.5g 13% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 10014mg 100% DV
Potassium 484.5mg 10% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.4mg 10% DV
Calcium 47.8mg 4% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sugar vanilla pecans egg white salt

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