Old Fashioned Sugar Cream Pie(Ewings Restaurant)
Old Fashioned Sugar Cream Pie features a rich, creamy filling with hints of vanilla and a buttery crust, perfect for those craving a nostalgic dessert or a sweet treat.
Ingredients
Instructions
- Pour all dry ingredients into the pie shell.
- Combine the remaining wet ingredients in a bowl.
- Pour wet ingredients over the dry ingredients in the pie shell.
- Mix with your fingertips until free of lumps.
- Bake for 50 minutes at 325°F.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of half and half, or try coconut milk for a dairy-free option. If you like a touch of spice, add a pinch of nutmeg or cinnamon. Ensure your pie shell is pre-baked if you prefer a crispier crust. Mixing the dry ingredients well before adding the wet can help prevent lumps in your filling.
Serving Suggestions
This Sugar Cream Pie is delightful served chilled or at room temperature. Top with freshly whipped cream and a sprinkle of nutmeg for added flavor. It pairs beautifully with a cup of coffee or tea, making it a perfect dessert after dinner. Try it alongside a slice of Zucchini Nut Bread for a lovely dessert spread.
Storage & Reheating
Store any leftovers in the refrigerator, covered, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Avoid microwaving too long to prevent the filling from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Sugar Cream Pie(Ewings Restaurant) contains roughly 530 calories, with 12g protein, 94g carbohydrates, and 4g fat. It is an excellent source of iron (28% of the Daily Value), vitamin C (24% of the Daily Value), and protein (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1464mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save time and still provide a delicious base for your Sugar Cream Pie. Just follow the package instructions for pre-baking, if required, before adding the filling.
What can I do if my pie filling is too runny?
If your filling turns out runny, it may be due to not cooking it long enough. Ensure to bake until the center is set and only slightly jiggly. You can also refrigerate the pie for a few hours, which will help it firm up as it cools.
How can I make this pie gluten-free?
To make this Sugar Cream Pie gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure all other ingredients are also gluten-free, and you'll have a delicious dessert that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).