Merry Mincemeaters
Merry Mincemeaters are delightful pastry treats filled with spiced mincemeat, topped with nuts, perfect for holiday gatherings and festive occasions. Crispy, flavorful, and easy to make.
Ingredients
Instructions
- Sift flour, cinnamon, and salt together. Cream the butter and sugar together well.
- Blend in the unbeaten egg and almond extract. Beat well. Stir in dry ingredients.
- Mix thoroughly. Roll out half of the dough on a greased 10 x 8-inch baking sheet.
- Spread with 1 1/2 cups prepared mincemeat.
- Roll out remaining dough to 10 x 8 inches.
- Invert dough over mincemeat.
- Brush with reserved egg white, slightly beaten.
- Sprinkle with 1/2 cup nuts.
- Bake at 350°F for 25 to 35 minutes.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).