Mess Cake
A delightful layered dessert combining airy angel food cake with creamy puddings, cherry topping, and whipped cream, perfect for parties and casual gatherings.
Ingredients
Instructions
- Break the angel food cake into bite-size pieces and place in a 13 x 9-inch cake pan.
- Spread vanilla pudding over half of the pan and chocolate pudding over the other half.
- Place cherry pie filling in the middle, covering parts of each pudding layer.
- Spread Cool Whip over the entire pan.
- Chill the dessert before serving.
Nutrition & Diet Analysis (per serving)
286
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).