Mexicali
Ingredients
- 4 skinless, boneless chicken breasts
- 12 (6 inch) corn tortillas ⓘ
- 1 (10.75 ounce) can condensed cream of mushroom soup ⓘ
- 1 (10.75 ounce) can condensed cream of chicken soup ⓘ
- 1 onion, chopped ⓘ
- 4 ounces chopped green chile peppers ⓘ
- 1 (15 ounce) can chili with beans
- 8 ounces shredded Cheddar cheese ⓘ
Instructions
- Place chicken in greased 9 x 13 inch baking dish. Cut tortillas into small strips, and lay them over the chicken.
- Mix together the soups, broth, onion, green chilies, and chili with beans. Pour mixture over chicken and tortilla strips. Top with shredded cheese. Cover.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Uncover, and bake 30 minutes more.
Nutrition & Diet Analysis (per serving)
274
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).