Mexican Dumplings
Mexican Dumplings are flavorful, cheesy comfort bites combining tender chicken, creamy soups, and melted Velveeta, wrapped in tortillas—perfect for cozy family meals or casual gatherings.
Ingredients
Instructions
- Boil the chicken and set aside the broth.
- Combine the mushroom soup, cream of chicken soup, cream of celery soup, and Velveeta cheese in a pot.
- Bring the mixture to a boil.
- Add the cooked, shredded chicken to the soup mixture.
- Cut the soft flour tortillas into pieces.
- Drop the tortilla pieces into the boiling broth and cook until heated through.
Tips & Substitutions
For a richer flavor, consider adding spices like cumin or chili powder to the soup mixture. You can substitute the Velveeta cheese with any creamy cheese like Monterey Jack or a mix of Cheddar and cream cheese. If you want to add vegetables, diced bell peppers or onions work well in this recipe. For a twist, try using corn tortillas instead of flour ones.
Serving Suggestions
Serve these Mexican Dumplings hot, garnished with fresh cilantro or a dollop of sour cream. They pair wonderfully with a side of guacamole or a fresh salad. For a complete meal, consider serving with a side of Mexican Chicken Corn Chowder for a delightful combination of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a pot over low heat, adding a splash of broth or water to prevent drying out. You can also microwave individual portions for about 2-3 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Dumplings contains roughly 338 calories, with 12g protein, 47g carbohydrates, and 11g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1345mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken works perfectly in this recipe. Just shred the chicken and add it to the soup mixture. It saves time and adds a delicious flavor to your dumplings.
What can I do if I don't like Velveeta cheese?
If you're not a fan of Velveeta, you can substitute it with a blend of shredded cheeses like Cheddar and Monterey Jack. For a creamier texture, mix in some cream cheese as well.
Is it possible to make this dish vegetarian?
Yes! You can replace the chicken with cooked beans or tofu for protein. Use vegetable broth instead of chicken broth, and substitute the cream soups with their vegetarian counterparts, or make a homemade version using blended cashews and vegetable stock.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).