Empanaditas
Empanaditas are flavorful, bite-sized pastries filled with seasoned chicken and chili sauce, perfect for snacking or as appetizers for gatherings and casual meals.
Ingredients
Instructions
- Mix cooked, chopped chicken, chili sauce, and a pinch of chili powder together; set aside.
- In a bowl, combine plain flour, sugar, salt, margarine, shortening, and egg yolk.
- Gradually add water, mixing until a dough forms.
- Roll out the dough on a floured surface and cut into circles.
- Place a spoonful of the chicken mixture in the center of each circle.
- Fold the dough over to enclose the filling and seal the edges.
- Bake in a preheated oven at 375°F (190°C) for 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
782
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).