Mexican Fish Sticks
Enjoy crispy Mexican-inspired fish sticks paired with a spicy tomato and pepper topping, perfect for quick weeknights or casual gatherings with family and friends.
Ingredients
Instructions
- Arrange the frozen fish sticks in a 9 x 9 x 2-inch pan.
- Pour the Ro-Tel tomatoes and peppers evenly over the fish sticks.
- Prepare the corn muffin mix according to package instructions.
- Bake the assembled dish at 400°F for 25 minutes until heated through and golden.
Nutrition & Diet Analysis (per serving)
154
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).