Mexican Cornbread(Delicious!)

Name: Mexican Cornbread(Delicious!)
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 c. cornmeal; 1 c. cream-style corn; 1 c. milk; 2 eggs; 1 1/2 c. grated cheese; 1 medium onion, chopped; 1/2 tsp. red pepper; 1/2 c. oil; 1 tsp. salt; 1 tsp. sugar

Vegetarian Dairy

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: Mexican

A flavorful Mexican-inspired cornbread with cheesy, spicy, and savory notes, perfect as a side dish for family dinners or festive gatherings.

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Ingredients

1 c. cornmeal ⓘ
1 c. cream-style corn ⓘ
1 c. milk ⓘ
2 eggs ⓘ
1 1/2 c. grated cheese ⓘ
1 medium onion, chopped ⓘ
1/2 tsp. red pepper ⓘ
1/2 c. oil ⓘ
1 tsp. salt ⓘ
1 tsp. sugar ⓘ

Instructions

Mix all ingredients together in a bowl.
Pour the mixture into a greased baking dish.
Bake at 450°F (232°C) until golden and cooked through, about 20 minutes.

Nutrition & Diet Analysis (per serving)

703 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV

Total Fat 38g 49% DV

Carbs 81.2g 30% DV

Fiber 4.8g 17% DV

Sugar 16.8g 34% DV

Electrolytes

Sodium 10274mg 100% DV

Potassium 538mg 11% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 130.5mcg 15% DV

Vitamin C 46.5mg 52% DV

Vitamin D 0.4mcg 2% DV

Calcium 323.5mg 25% DV

Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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