Mexican Flag Salad
Ingredients
Instructions
- In a large bowl; mix your beans, jalapenos, tomatoes, and bell pepper.
- In a small bowl; whisk together rice wine vinegar, garlic, oil, lime juice, Lawry's, pepper, and sugar.
- Pour the marinade into the bean mixture and toss to coat.
- Chill then enjoy!
Nutrition & Diet Analysis (per serving)
378
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).