Mexican Grandma

Name: Mexican Grandma
Yield: 4 servings
Ingredients: 2 camomile tea bags; 450 ml boiling water; 2 cloves; 1 orange, juice of; 1 lemon, juice of; 2 teaspoons honey; orange slice, garnish; lemon slice, garnish

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

2 camomile tea bags ⓘ
450 ml boiling water ⓘ
2 cloves
1 orange, juice of
1 lemon, juice of ⓘ
2 teaspoons honey ⓘ
orange slice, garnish ⓘ
lemon slice, garnish ⓘ

Instructions

Infuse tea bags in hot water for approx 5 minutes.
Remove tea bags & add cloves, fruit juices & honey, stir over heat until all combined nicely.
Remove cloves and serve garnished with fruit slices and mint sprigs.

Nutrition & Diet Analysis (per serving)

247 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 5.6g 7% DV

Carbs 56g 20% DV

Fiber 9.1g 33% DV

Sugar 30.1g 60% DV

Electrolytes

Sodium 107mg 5% DV

Potassium 505.8mg 11% DV

Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 3.5mcg

Vitamin C 8.5mg 9% DV

Calcium 220mg 17% DV

Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Refreshing and Delicious. Red and White Namasu

French-Style Green Lentils

Whisper of a Kiss

Trash Juice (Dipping Sauce for Spring Rolls)

Jimbo and Ginga

The Meza's Salsa