Mexican Hamburger
A hearty Mexican-inspired casserole layered with seasoned beef, cheesy sauces, and crunchy Tostitos, perfect for a flavorful and satisfying family meal or casual gathering.
Ingredients
Instructions
- Brown the hamburger meat in a skillet until fully cooked.
- In a bowl, mix Ro-Tel, Cheddar cheese, cream of chicken, cream of celery, and cream of mushroom until well combined.
- In a long Pyrex dish, place Tostitos in the bottom as a crunchy layer.
- Spread the cooked hamburger meat evenly over the Tostitos.
- Slice Velveeta and place slices on top of the hamburger layer.
- Pour the mixture of cheeses and creams over the Velveeta and hamburger layers.
- Bake in a preheated oven at 350°F (175°C) until bubbly and heated through, about 30 minutes.
Nutrition & Diet Analysis (per serving)
262
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).