Mexican Melt
A cheesy, flavorful Mexican-inspired dip combining ground beef, spicy salsa, and melted cheeses. Perfect for parties or casual gatherings, it offers a warm, savory experience with a hint of heat from jalapenos and salsa. Serve with crunchy Doritos for a satisfying snack or appetizer.
Ingredients
- 1 lb. ground beef ⓘ
- 16 oz. bottle salsa
- 1 brick Monterey Jack cheese with jalapenos
- 1 lb. Velveeta
Instructions
- Brown and drain the ground beef.
- In a pot, combine the salsa, cubed Monterey Jack cheese with jalapenos, and cubed Velveeta.
- Melt the cheeses with the salsa over medium heat, stirring until smooth.
- Add the cooked ground beef to the cheese mixture and stir to combine.
- Serve hot with Doritos.
Nutrition & Diet Analysis (per serving)
64
kcal
3% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).