Mexican Nuts
Ingredients
Instructions
- In large saucepan mix brown sugar, cream and butter.
- Bring to soft ball stage on thermometer.
- Stir in vanilla.
- Add pecans - stirring constantly.
- Drop immediately by teaspoon fulls on waxed paper.
- Let cool. Store in tightly covered container.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).