Simple Chicken Slop

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 4 skinless, boneless chicken breast halves - cooked and shredded ⓘ
  • 2 (10.75 ounce) cans condensed cream of chicken soup ⓘ
  • 2 cups shredded Cheddar cheese ⓘ
  • 1/2 cup milk
  • 1 teaspoon salt ⓘ
  • 1 teaspoon ground black pepper ⓘ
  • 1 tablespoon melted butter ⓘ

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large mixing bowl, combine the chicken, soup, cheese, milk, salt, pepper and butter. Mix together and pour mixture into a 9x13 inch baking dish.
  3. Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until cheese is melted and bubbly, and casserole is hot in the center.

Nutrition & Diet Analysis (per serving)

514 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 38.3g 49% DV
Carbs 36.6g 13% DV
Fiber 6.4g 23% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 10113mg 100% DV
Potassium 429mg 9% DV
Cholesterol 103.3mg 34% DV

Vitamins & Minerals

Vitamin A 148.8mcg 17% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.6mcg 3% DV
Calcium 400.3mg 31% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed cream cheddar cheese ground black pepper milk butter salt

You May Also Like

🥗

Pumpkinseed Quinoa Pilaf

VeganVegetarian
433 kcal 10.7g protein
🥗

Nomad Salad

VeganVegetarian
563 kcal 14.2g protein
🥗

Spicy Tomato Dressing

VeganVegetarian
236 kcal 0.4g protein
🥦

Celery, Apple, And Almond Salad

VegetarianDairy
180 kcal 11.5g protein
🥦

Texas Brandy Pound Cake

VegetarianDairy
507 kcal 4.8g protein
🥗

Green Beans With Crisp Meyer Lemon Bread Crumbs

VeganVegetarian
417 kcal 6.7g protein
Vegetarian recipes → Dairy recipes → All recipes →