Mexican Pico De Gallo (Salsa)
A vibrant Mexican salsa combining fresh tomatoes, jalapenos, onion, cilantro, and lime juice, perfect for snacking, topping, or sharing at gatherings.
Ingredients
Instructions
- Place all ingredients in a mixing bowl.
- Stir to combine.
- Refrigerate at least 30 minutes before serving to blend flavors.
Tips & Substitutions
For a spicier pico de gallo, leave some seeds in the jalapeños or add more peppers. You can substitute lime juice with lemon juice if needed, though it will alter the flavor slightly. Freshness is key, so use ripe tomatoes and check for quality cilantro. Consider adding diced avocado for creaminess or a dash of hot sauce for an extra kick. This salsa pairs beautifully with Salsa N' Chips.
Serving Suggestions
Serve pico de gallo as a dip with tortilla chips, or use it as a topping for tacos, burritos, and grilled meats. It also makes a vibrant addition to Mexican Dinner(Spanish Rice) or alongside Vegetarian Black Bean Chili. For a fresh and zesty twist, add it to sandwiches or salads. Consider serving it with Cinnamon Flour Tortillas as a refreshing complement.
Storage & Reheating
Store leftover pico de gallo in an airtight container in the refrigerator for up to 3 days. If you notice excess liquid, you can drain it before serving. To enjoy it again, mix it into scrambled eggs or on top of a baked potato for a fresh touch. Avoid freezing, as the texture may become mushy upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Pico De Gallo (Salsa) contains roughly 181 calories, with 7g protein, 40g carbohydrates, and 2g fat. It is an excellent source of vitamin C (208% of the Daily Value), iron (53% of the Daily Value), and potassium (27% of the Daily Value), and a good source of protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make pico de gallo ahead of time?
Yes, you can prepare pico de gallo up to 24 hours in advance. Just be sure to store it in the refrigerator. The flavors will meld together nicely, but it's best enjoyed fresh to preserve the texture of the tomatoes and cilantro.
What kind of tomatoes are best for pico de gallo?
Ripe Roma or vine-ripened tomatoes are ideal for pico de gallo due to their firm texture and rich flavor. Avoid using watery tomatoes, as they can make the salsa soupy. If using garden-fresh tomatoes, ensure they are fully ripe for the best taste.
How do I adjust the heat level of my pico de gallo?
To control the heat, you can adjust the amount of jalapeños used or remove the seeds and membranes, which contain most of the heat. If you prefer a milder salsa, consider using bell peppers or omitting the jalapeños altogether.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).