Mexican Sausage Balls
Mexican Sausage Balls are savory, cheesy bites with a spicy sausage flavor, perfect as appetizers or party snacks for gatherings and casual occasions.
Ingredients
Instructions
- Set sausage at room temperature for 2 to 3 hours.
- Mix all ingredients together in a bowl.
- Shape the mixture into balls.
- Bake on an ungreased cookie sheet at 350°F for 5 to 10 minutes or until golden brown.
Tips & Substitutions
For a spicier kick, consider using chorizo instead of hot sausage. If you prefer a milder flavor, opt for a blend of mild sausage and add some diced jalapeños. Ensure the cheese is well grated to help the balls hold together better. Mixing by hand can provide a more consistent texture, so don’t hesitate to get your hands in there!
Serving Suggestions
Serve these delicious sausage balls warm as a delightful appetizer or snack. They pair beautifully with a side of salsa or guacamole for dipping. For a complete meal, consider serving them alongside Soft Tacos(Like Chi-Chi'S) or a fresh salad. These bite-sized treats are perfect for game day or any festive gathering.
Storage & Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until heated through. You can also microwave them, but be cautious as they may become chewy if overheated.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Sausage Balls contains roughly 277 calories, with 41g protein, 6g carbohydrates, and 9g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (222% of the Daily Value), and protein (82% of the Daily Value), and a good source of potassium. At about 277 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage balls ahead of time?
Yes, you can prepare the mixture and shape the balls a day in advance. Just cover and refrigerate them until you're ready to bake. This not only saves time but also allows the flavors to meld together for even tastier results!
Can I freeze the sausage balls?
Absolutely! You can freeze uncooked sausage balls on a baking sheet until firm, then transfer them to a freezer bag. They can be frozen for up to 2 months. Bake them directly from the freezer, adding a few extra minutes to the cooking time for perfectly golden bites.
What can I substitute for Bisquick?
If you don't have Bisquick, you can make a homemade version by combining 3 cups of all-purpose flour with 1 tablespoon of baking powder and 1 teaspoon of salt. This will yield a similar texture and taste, ensuring your sausage balls come out perfectly every time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).