Mexican Squares

Name: Mexican Squares
Yield: 4 servings
Ingredients: 1 lb. Jack cheese; 1 c. Bisquick; 1-1/2 c. milk; 1 can diced Ortega chilies; 8 eggs; 1 jar mild green chili salsa

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 lb. Jack cheese
1 c. Bisquick ⓘ
1-1/2 c. milk
1 can diced Ortega chilies
8 eggs ⓘ
1 jar mild green chili salsa ⓘ

Instructions

Slice Jack cheese in bottom of greased 9 x 13 inch pan. Lay chilies on top of cheese. Mix Bisquick and milk together and pour over chilies. Beat eggs together and pour over milk mixture. Bake 45 minutes at 300°. Add salsa to top and bake another 10 minutes. Remove from oven and let stand 5-10 minutes. Cut into squares. 8-10 servings.

Nutrition & Diet Analysis (per serving)

210 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV

Total Fat 4.4g 6% DV

Carbs 39.6g 14% DV

Fiber 0.1g

Sugar 11.5g 23% DV

Electrolytes

Sodium 250.3mg 11% DV

Potassium 225.3mg 5% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 67.8mcg 8% DV

Vitamin C 5.5mg 6% DV

Vitamin D 0.4mcg 2% DV

Calcium 164.5mg 13% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Applesauce Muffin Batter

Dutch Pea Soup

Ambrosia Congealed Salad

Heavenly Hash Pie

Jo Sims' Rolls

Sue Dexter'S Cuban Black Bean Soup