Jo Sims' Rolls
Jo Sims' Rolls are soft, tender yeast rolls with a rich, buttery flavor. Perfect for breakfast, brunch, or alongside hearty dinners, they are easy to make and yield warm, fluffy bread that appeals to both family and guests alike, thanks to their classic homemade taste.
Ingredients
Instructions
- Combine hot water, salt, lard, and sugar in a mixing bowl.
- Allow the mixture to cool to lukewarm temperature.
- Dissolve the yeast in 2 tablespoons of water and add it to the cooled mixture.
- Add the beaten egg and half of the flour to the mixture.
- Beat the mixture well and then stir in the remaining flour.
- Knead the dough, using about 1/2 cup of flour as needed.
- Cover the dough and let it rise until doubled in bulk.
- Punch down the dough, then refrigerate and let it rise again before shaping and baking.
Tips & Substitutions
For a richer flavor, consider using butter instead of lard. If you're out of yeast, a mix of baking powder and baking soda can be a substitute, though it will alter the texture. Ensure the water is not too hot when combining with yeast to prevent killing it. Letting the dough rise in a warm spot helps achieve better results.
Serving Suggestions
Serve these rolls warm with butter for a delightful experience. They pair beautifully with soups and stews, making them a perfect side for hearty meals. Consider serving them alongside dishes like Congealed Salad Or Dessert for a balanced meal. You can also use them to make sandwiches, showcasing their versatility.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze the rolls in a freezer-safe bag or container. To reheat, wrap in foil and warm in a preheated oven at 350°F for about 10-15 minutes to maintain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Jo Sims' Rolls contains roughly 646 calories, with 11g protein, 90g carbohydrates, and 27g fat. It is an excellent source of protein (22% of the Daily Value) and iron (21% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2168mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a portion of the all-purpose flour. However, start with replacing just half to maintain the rolls' texture, as whole wheat can make them denser. Adjusting the liquid slightly may also be necessary since whole wheat absorbs more moisture.
How can I tell when the dough has risen enough?
The dough is ready when it has doubled in size and feels light and airy. A good test is to gently press your finger into the dough; if the indentation remains, it has risen sufficiently. If it springs back, it needs more time to rise.
Is it necessary to refrigerate the dough after the first rise?
Refrigerating the dough after the first rise is not mandatory, but it can enhance the flavor through slower fermentation. If you prefer a quicker process, you can shape and bake the rolls right after the first rise, but for deeper flavor, chilling is beneficial.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).