Mexican Tapenade
Ingredients
Instructions
- Drain olives well and place in a food processor with all ingredients except chips.
- Pulse on and off until finely chopped.
- Cover and chill one hour (may be prepared a day ahead). *I skipped this step, and I thought it tasted great.
- Serve with tortilla chips or use as a sandwich spread or in quesadillas or tacos.
Nutrition & Diet Analysis (per serving)
477
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).