Mexican Tequitos
Crispy Mexican Tequitos filled with tender baked potatoes wrapped in fajitas, perfect for a quick snack or appetizer with savory flavors and satisfying crunch.
Ingredients
Instructions
- Bake the potatoes until tender.
- Scrape the meat from the potatoes.
- Spoon the potato meat into a fajita.
- Roll up the fajita with the filling inside, with the edge down.
- Heat oil over medium heat and cook the rolled fajitas until crisp.
- Drain on paper towels and serve.
Nutrition & Diet Analysis (per serving)
343
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).