Nancy'S Tortillas
Soft, warm tortillas with a delicate flavor, perfect for wrapping or serving alongside meals. Suitable for all ages and great for homemade Mexican-inspired dishes.
Ingredients
Instructions
- Combine flour, salt, baking powder, and shortening in a mixing bowl.
- Gradually add lukewarm water until a firm dough forms.
- Form the dough into balls about the size of a tennis ball.
- Roll out each dough ball into a thin circle.
- Heat a well-oiled griddle until hot.
- Cook each tortilla on the griddle until the first side is browned, then turn.
- Turn the tortilla over twice to ensure even cooking.
- Store unused dough in the refrigerator if not using immediately.
- Tortillas can be frozen and warmed before serving.
Tips & Substitutions
For a richer flavor, consider using lard instead of shortening. If you're short on time, pre-made tortillas can be a great substitute, but homemade offers a distinct taste. To ensure a soft texture, don't overwork the dough when adding water. If the dough is too sticky, dust with a little more flour as needed while rolling.
Serving Suggestions
These tortillas are perfect for tacos, quesadillas, or as a side for dishes like Chile Verde (Green Chile Sauce). Serve with T & R'S Special Salsa for an added kick or fill them with your favorite ingredients. They also pair well with Havarti'S Black Bean-Corn Salad for a fresh and hearty meal.
Storage & Reheating
Store any leftover tortillas in an airtight container at room temperature for up to two days. For longer storage, place them in a resealable plastic bag and freeze. To reheat, warm them in a skillet over medium heat for about 30 seconds on each side, or microwave them wrapped in a damp paper towel for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Nancy'S Tortillas contains roughly 34 calories, with 1g protein, 6g carbohydrates, and 1g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 481mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the tortillas may turn out denser. You might need to adjust the amount of water slightly to achieve the right dough consistency. Whole wheat tortillas have a nutty flavor that complements many fillings.
How do I know when the tortillas are fully cooked?
The tortillas are fully cooked when they have light brown spots on both sides and are slightly puffed. They should be soft and flexible, not crispy. Keep a close eye on them as they cook to prevent over-browning.
Can I make these tortillas vegan?
Absolutely! To make vegan tortillas, simply replace the shortening with a plant-based alternative, such as coconut oil or vegan butter. The rest of the recipe remains the same, allowing you to enjoy delicious homemade tortillas while adhering to vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).