Mg'S Baked Rice
A comforting baked rice with sweet water chestnuts, savory mushrooms, and creamy French onion soup, finished with a buttery crust—perfect for seafood lovers or a quick weeknight side.
Ingredients
Instructions
- Mix the sliced water chestnuts (with juice), French onion soup (undiluted), sliced mushrooms (with juice), and real rice in a 2‑quart casserole.
- Pat the top with a stick of oleo. Bake at 350°F for 1 hour, covered.
- Serve the dish hot, accompanied by chicken, shrimp, or scallops.
Nutrition & Diet Analysis (per serving)
106
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).