Large Christmas Salad

Prep: 10 min Cuisine: American

A festive, tangy fruit salad packed with pineapple, grapes, nuts and zesty lemon jello, finished with sweet cranberries—perfect for holiday gatherings and easy to serve.

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Ingredients

  • 2 pkg. lemon jello
  • 1 medium can crushed pineapple, drained and reserved
  • 2 c. grapes, cut
  • 1 c. nuts, chopped
  • 1 lb. cranberries, ground
  • 2 c. sugar

Instructions

  1. Combine pineapple juice and water to make 3 cups of liquid for the jello.

Nutrition & Diet Analysis (per serving)

263 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 8g 10% DV
Carbs 49.9g 18% DV
Fiber 2.9g 10% DV
Sugar 22.2g 44% DV

Electrolytes

Sodium 4.3mg
Potassium 325.3mg 7% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 12mg 13% DV
Calcium 26mg 2% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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