Michigan Corn Chowder
Ingredients
Instructions
- Combine lemongrass and stock, simmer 20 minutes (until the stock is well-flavored). Strain the stock and reserve, discarding the lemongrass.
- Cut kernels from cobs, then scrape the cobs with the edge of a knife to extract all the milky fluid from the base of the kernels.
- Add corn (and liquid from the cobs), red pepper, and onions to stock, simmer until vegetables are tender.
- Add cream and parsley, adjust seasoning, and serve, garnished with a sprig of Italian parsley.
Nutrition & Diet Analysis (per serving)
250
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).