Microwave Brandy Sauce

Name: Microwave Brandy Sauce
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/2 cup brown sugar (packed); 4 tablespoons brandy; 1/4 teaspoon ground nutmeg

Vegetarian Dairy

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Ingredients

1/4 cup butter ⓘ
1/2 cup brown sugar (packed) ⓘ
4 tablespoons brandy ⓘ
1/4 teaspoon ground nutmeg

Instructions

Mix everything together.
Microwave on high.
Cook 3 minutes, stirring twice.
Serve hot on bread pudding.

Nutrition & Diet Analysis (per serving)

451 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV

Total Fat 34.1g 44% DV

Carbs 36.8g 13% DV

Fiber 5.2g 19% DV

Sugar 25g 50% DV

Electrolytes

Sodium 11mg

Potassium 120.8mg 3% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1.3mcg

Vitamin C 0.8mg 1% DV

Calcium 66.8mg 5% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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