Microwave Caramel Apples

Prep: 10 min Cook: 5 min Serves: 4 Cuisine: American

Sweet and creamy caramel apples coated with smooth melted caramel, perfect for a fun and easy treat. Ideal for family gatherings, parties, or a seasonal snack, these homemade caramel apples combine crisp fruit with luscious caramel flavor that everyone will enjoy.

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Ingredients

  • 4 or 5 medium-sized apples
  • 14 oz. bag Kraft caramels
  • 2 Tbsp. water

Instructions

  1. Insert wooden sticks into the tops of the apples.
  2. Place the caramel candies and water in a microwave-safe bowl.
  3. Microwave the caramel mixture in 30-second intervals, stirring after each, until smooth and melted.
  4. Dip each apple into the melted caramel, turning to coat completely.
  5. Place the coated apples on a parchment-lined tray to set before serving.

Nutrition & Diet Analysis (per serving)

127 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 4.8g 6% DV
Carbs 20g 7% DV
Fiber 0.2g 1% DV
Sugar 17.1g 34% DV

Electrolytes

Sodium 69.8mg 3% DV
Potassium 25.3mg 1% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin C 9.8mg 11% DV
Calcium 39.8mg 3% DV
Iron 0.1mg 1% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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