Microwave Cheese Potatoes

Name: Microwave Cheese Potatoes
Yield: 4 servings
Ingredients: 4 medium potatoes; 1 tsp. celery salt; 1 tsp. onion salt; 1/2 c. Parmesan cheese, grated; 1/2 c. butter or margarine; 1/2 tsp. paprika

Vegetarian Dairy

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Ingredients

4 medium potatoes ⓘ
1 tsp. celery salt ⓘ
1 tsp. onion salt ⓘ
1/2 c. Parmesan cheese, grated
1/2 c. butter or margarine ⓘ
1/2 tsp. paprika ⓘ

Instructions

Scrub unpeeled potatoes and slice.
Layer potatoes and sprinkle with celery and onion salt.
Sprinkle cheese and drop pads of butter on top.
Sprinkle with paprika.
Microwave, covered, for 16 to 18 minutes, turning several times during cooking.
Allow to stand for 5 minutes after cooking.

Nutrition & Diet Analysis (per serving)

514 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV

Total Fat 34.7g 45% DV

Carbs 41.5g 15% DV

Fiber 10.7g 38% DV

Sugar 3.6g 7% DV

Electrolytes

Sodium 329.3mg 14% DV

Potassium 1227mg 26% DV

Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 632.3mcg 70% DV

Vitamin C 8.2mg 9% DV

Calcium 273mg 21% DV

Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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