Microwave Cinnamon Candy
A quick and easy microwave cinnamon candy with a rich cinnamon flavor and vibrant red color, perfect for a sweet treat or gift, suitable for all ages.
Ingredients
Instructions
- Mix together the sugar and syrup in a microwave-safe bowl.
- Cook on High for 4 minutes.
- Stir and cook for 3 to 5 more minutes.
- Add cinnamon and red food coloring and stir well.
- Pour onto a greased cookie sheet.
- Allow to cool and then break into pieces.
- Sprinkle with powdered sugar before serving.
Tips & Substitutions
For best results, ensure the sugar and syrup are well combined before microwaving to prevent crystallization. If you prefer a different flavor, consider substituting cinnamon with nutmeg or ginger. Additionally, if you don't have red food coloring, you can omit it for a more natural appearance. Remember to watch closely while cooking to avoid burning.
Serving Suggestions
Serve these delicious cinnamon candies as a festive treat during holidays or special occasions. They pair beautifully with a cup of hot cider or coffee. For a delightful presentation, consider placing them in a decorative bowl alongside some homemade Apple Crumb Squares for a sweet spread that guests will love.
Storage & Reheating
Store leftover cinnamon candy in an airtight container at room temperature for up to two weeks. To maintain its texture, avoid refrigerating as the moisture can cause it to become sticky. If the candy hardens, simply leave it out for a few hours to soften slightly before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Cinnamon Candy contains roughly 163 calories, with 0g protein, 44g carbohydrates, and 0g fat. It is a good source of iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this candy without a microwave?
Yes, you can make this candy on the stovetop. Combine the sugar and syrup in a saucepan over medium heat. Stir continuously until it reaches the desired temperature, then proceed with adding cinnamon and food coloring as directed.
How can I tell when the candy is done cooking?
The candy is done when it reaches a hard crack stage, which is typically around 300°F (150°C). You can test it by dropping a small amount into cold water; if it forms hard, brittle threads, it's ready to be removed from the microwave.
Can I add nuts or other flavors to this candy?
Absolutely! You can incorporate chopped nuts like pecans or walnuts for added texture. For variations, try adding extracts such as vanilla or almond to complement the cinnamon flavor, adjusting the quantity to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).