Apple Crumb Squares
Sweet and tart apple crumb squares feature tender apples topped with a buttery, cinnamon-spiced crumb topping, perfect for cozy gatherings or a comforting dessert treat.
Ingredients
Instructions
- Peel, core, and slice the apples.
- Mix the sliced apples with 1/2 cup sugar and 1 teaspoon cinnamon.
- Arrange the pie crust in a 9-inch square pan, covering the bottom and up to 1/2 inch on the sides.
- Pour the apple mixture into the prepared crust.
- In a separate bowl, mix the remaining flour and sugar to make the crumb topping, then sprinkle it evenly over the apples.
- Bake at 450°F (232°C) for 10 minutes.
- Reduce the oven temperature to 350°F (177°C) and continue baking for an additional 30 minutes.
- Serve warm or cooled, optionally with whipped cream or ice cream.
Tips & Substitutions
For a unique flavor twist, consider adding a touch of nutmeg or using a mix of sweet and tart apples. If you prefer a gluten-free option, substitute the flour with a gluten-free blend. Ensure the apples are well-coated with the sugar and cinnamon for maximum flavor. A sprinkle of oats in the crumb topping can add extra texture. For a moist topping, add a bit of melted butter.
Serving Suggestions
Serve Apple Crumb Squares warm or at room temperature, optionally topped with whipped cream or vanilla ice cream for a delightful contrast. They pair beautifully with a scoop of Apple Butter(No Sugar) for an added apple flavor. Enjoy them as a dessert or a sweet snack alongside a cup of coffee or tea.
Storage & Reheating
Store any leftover Apple Crumb Squares in an airtight container in the refrigerator for up to 3 days. To reheat, place the squares in a preheated oven at 350°F (177°C) for about 10 minutes to regain their crisp crust. You can also microwave individual squares for a quick warm-up, but the crust may lose some crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Crumb Squares contains roughly 784 calories, with 8g protein, 89g carbohydrates, and 45g fat. It is an excellent source of vitamin C (52% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 466mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
While fresh apples yield the best texture and flavor, you can use frozen apples if thawed and drained well. Adjust the sugar depending on the sweetness of the frozen apples. Keep in mind that frozen apples may release more moisture, so consider reducing the sugar slightly to prevent a soggy crust.
What type of apples are best for Apple Crumb Squares?
Tart apples like Granny Smith or Honeycrisp work best for this recipe as they hold their shape and provide a nice contrast to the sweetness of the topping. You can mix varieties for a more complex flavor profile. Avoid overly soft apples, as they may turn mushy during baking.
Can I make this recipe vegan?
Yes, you can easily make Apple Crumb Squares vegan by using a plant-based butter substitute in the crumb topping. Ensure that your pie crust is also vegan-friendly. Additionally, you can replace the sugar with coconut sugar or maple syrup for a natural sweetener. The results will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).