Microwave Corn Pudding
Creamy and sweet corn pudding with a velvety texture, perfect for a quick appetizer or side dish that appeals to all ages and complements various meals.
Ingredients
Instructions
- In a bowl, beat egg, sugar, salt, pepper, and cornstarch.
- Add creamed corn and milk, blending well.
- Pour into a buttered baking dish.
- Cook uncovered in the microwave for 5 minutes.
- Stir well from outside in.
- Cook for an additional 5 minutes or until set.
- Let stand covered for 3 minutes before serving.
Nutrition & Diet Analysis (per serving)
381
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).