Hazel'S Sticky Buns
Sticky buns with walnuts, raisins, and a vanilla pudding glaze promise a sweet, nutty treat perfect for weekend brunch or special occasions.
Ingredients
Instructions
- Butter a 9 x 13-inch pan well. Spread nuts over the bottom of the pan.
- Sprinkle raisins over the nuts.
- Sprinkle brown sugar over the raisins and nuts.
- Arrange Rhodes frozen dinner rolls on top, leaving enough space for them to rise.
- Sprinkle dry vanilla pudding mix over the rolls.
- Melt butter in a saucepan. Add the second 1/2 cup of brown sugar and cinnamon, then stir until combined.
- Pour the butter mixture over the rolls in the pan.
- Leave the pan uncovered overnight on the counter for the rolls to rise.
- Bake in a preheated oven at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider toasting the walnuts or pecans before adding them to the pan. If you don't have Rhodes frozen dinner rolls, any soft, pre-made dough can work as a substitute. You can also swap raisins for other dried fruits like cranberries or apricots for a twist. Additionally, try adding a pinch of nutmeg or vanilla extract to the butter mixture for extra depth.
Serving Suggestions
These sticky buns are perfect for brunch and pair beautifully with a side of fresh fruit or a light yogurt. For a complete breakfast, serve them alongside scrambled eggs or crispy bacon. Drizzle with a bit of maple syrup or serve with a scoop of vanilla ice cream for a delightful dessert experience. They also complement coffee or tea beautifully.
Storage & Reheating
Store any leftover sticky buns in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place the buns in a 350°F oven for about 10 minutes or microwave for 20-30 seconds until warm. This will help restore their gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hazel'S Sticky Buns contains roughly 574 calories, with 2g protein, 89g carbohydrates, and 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Hazel's Sticky Buns in advance?
Yes, you can prepare the sticky buns up to the point of rising. Cover the pan tightly with plastic wrap and refrigerate it overnight. The next morning, let them sit at room temperature while the oven preheats, then bake as directed.
What if I don't have vanilla pudding mix?
If you don't have vanilla pudding mix, you can substitute it with an equal amount of cornstarch mixed with a little sugar and vanilla extract. This will provide a similar thickening effect and flavor to the buns.
Can I freeze these sticky buns?
Yes, you can freeze the baked sticky buns. Allow them to cool completely, then wrap them tightly in plastic wrap and aluminum foil. They will keep in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and warm them in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).