Peach-Cranberry Gelatin Salad
A vibrant and refreshing salad featuring layers of fruity peach and cranberry gelatin combined with fresh oranges and cranberries, perfect for festive gatherings or summer desserts.
Ingredients
Instructions
- Place peach gelatin in a bowl.
- Bring 2 cups of water to a boil and pour over the peach gelatin.
- Stir until dissolved.
- Add orange juice and mix well.
- Chill until partially set.
- Fold in drained sliced peaches.
- Pour mixture into a 3-quart serving bowl.
- Chill until firm.
- Place cranberry gelatin in another bowl.
- Bring remaining water to a boil and pour over the cranberry gelatin.
- Stir until dissolved.
- Add cranberry juice and mix well.
- In a blender, combine peeled oranges, cranberries, and sugar, and process until coarsely chopped.
- Add the fruit mixture to the cranberry gelatin and mix.
- Carefully spoon the cranberry gelatin over the partially set peach gelatin.
- Chill until the entire salad is set.
Tips & Substitutions
For best results, use very ripe peaches for a sweeter taste and consider substituting the cranberry juice with pomegranate juice for a different flavor profile. If fresh cranberries are unavailable, frozen cranberries can work just as well. To enhance the sweetness, you can adjust the sugar based on your preference. Keep in mind that chilling the salad longer can improve the texture.
Serving Suggestions
This Peach-Cranberry Gelatin Salad is a delightful addition to any brunch or holiday gathering. It pairs beautifully with a savory dish like Glaze For Ham Or Pork, balancing the flavors perfectly. Serve it with whipped cream or a scoop of vanilla ice cream for a sweet treat. Garnish with mint leaves for an attractive presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the salad begins to separate, gently stir it before serving. Reheat is not applicable for this dish; serve chilled. Always ensure the salad is fully set before serving to maintain its shape.
Nutrition & Diet Analysis (per serving)
Each serving of Peach-Cranberry Gelatin Salad contains roughly 205 calories, with 1g protein, 53g carbohydrates, and 1g fat. It is an excellent source of vitamin C (59% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of canned?
Yes, fresh cranberries can be used in this recipe. Just make sure to process them thoroughly in the blender as they are more tart than canned cranberries. You may want to adjust the sugar to enhance the sweetness.
How long does it take for the gelatin to set?
The gelatin typically takes about 4-6 hours to fully set in the refrigerator. To ensure it is ready for serving, prepare it a day in advance and allow it to chill overnight.
Can I make this salad ahead of time?
Absolutely! This salad can be made up to 2 days in advance. Just ensure it is well covered while chilling to avoid absorbing any odors from the refrigerator.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).