Tomato Jello Salad
A refreshing and tangy jello salad combining lemon flavor with savory stewed tomatoes, perfect for summer gatherings or as a unique side dish for casual meals.
Ingredients
Instructions
- Dissolve the lemon Jell-O in hot water and mix well.
- Add the stewed tomatoes to the dissolved Jell-O and mix thoroughly.
- Pour the mixture into a mold or dish and let set until firm.
Tips & Substitutions
For a smoother texture, blend the stewed tomatoes before adding them to the Jell-O mixture. You can substitute lemon Jell-O with lime or orange for a different flavor profile. If you prefer a more savory dish, consider adding diced bell peppers or onions. This dish can be made in advance, allowing flavors to meld beautifully, similar to other American recipes.
Serving Suggestions
Serve the Tomato Jello Salad as a unique side dish at barbecues or picnics. It pairs well with grilled meats or can be a light appetizer alongside a fresh salad like Fred Harvey Cole Slaw. Garnish with fresh herbs for added flavor and a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the salad at room temperature for about 30 minutes before serving, as it is best enjoyed cold. Avoid microwaving, as it may alter the texture significantly.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Jello Salad contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes, but ensure they are cooked down to a stewed consistency before mixing with the Jell-O. This will help achieve the right texture and flavor balance in the salad.
How long does it take for the salad to set?
The salad typically takes about 4 to 6 hours to set in the refrigerator. For best results, prepare it the night before you plan to serve it, allowing ample time for the Jell-O to firm up properly.
Can I make this salad vegan?
Yes, to make a vegan version, use a plant-based gelatin substitute instead of traditional Jell-O. There are several options available that can be used to create a similar setting effect without animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).