Microwave Creamed Corn
Creamed corn with a rich, buttery flavor, sweetened with sugar and seasoned to taste, perfect as a comforting side dish for family dinners or holiday meals.
Ingredients
Instructions
- Mix the cut off corn with water in a microwave-safe dish.
- Cook on high for 10 minutes.
- Add more water if needed and stir.
- Cook for an additional 5 minutes.
- Add Wesson oil, sugar, salt, pepper, butter, and milk, then stir well.
- Cook for another 10 minutes or until the mixture thickens.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or milk along with the butter. If you prefer a healthier alternative, substitute Wesson oil with olive oil or omit sugar for a lower-calorie version. Fresh corn is ideal, but canned or frozen corn works well too. Adjust seasoning to your taste, as corn can vary in sweetness.
Serving Suggestions
This creamed corn pairs beautifully with grilled meats or as a side dish for a hearty vegetarian meal. Serve it alongside dishes like George Govier'S Favorite Dessert(Chocolate Sundae) for a delightful contrast of flavors. For a complete meal, consider serving with cornbread or a light salad.
Storage & Reheating
Store any leftover creamed corn in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and heat in 30-second intervals, stirring occasionally, until warmed through. Adding a little milk during reheating can help restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Creamed Corn contains roughly 20 calories, with 0g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
Yes, frozen corn is a great substitute for fresh corn in this recipe. Just add it directly to the microwave-safe dish with water. Cooking times may vary slightly, so make sure to check for doneness.
How can I make this recipe spicier?
To add some heat, consider incorporating diced jalapeños or a sprinkle of cayenne pepper along with the other seasonings. Start with a small amount and adjust to your heat preference.
Is there a way to make this recipe dairy-free?
Absolutely! You can substitute the butter with a dairy-free alternative like coconut oil or a vegan butter substitute. Additionally, use a non-dairy milk, such as almond or oat milk, to maintain creaminess while keeping it dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).