Microwave Creamed Corn
Creamed corn with a rich, buttery flavor, sweetened with sugar and seasoned to taste, perfect as a comforting side dish for family dinners or holiday meals.
Ingredients
Instructions
- Mix the cut off corn with water in a microwave-safe dish.
- Cook on high for 10 minutes.
- Add more water if needed and stir.
- Cook for an additional 5 minutes.
- Add Wesson oil, sugar, salt, pepper, butter, and milk, then stir well.
- Cook for another 10 minutes or until the mixture thickens.
Nutrition & Diet Analysis (per serving)
408
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).