Microwave Dried Apples
Enjoy naturally sweet, chewy dried apples made quickly in the microwave. Perfect for snacking, trail mix, or adding a healthy touch to breakfast or desserts.
Ingredients
- 2 to 3 Red Delicious apples ⓘ
Instructions
- Peel and core the apples; cut into 1/4-inch thick slices.
- Arrange apple slices on a microwave roasting rack.
- Microwave for 18 to 22 minutes or until the apples are limp and slightly moist.
- Place the apple slices on a wire rack and let stand overnight to dry further.
- One medium apple yields approximately 1/2 cup of dried apples.
Tips & Substitutions
For the best results, choose firm Red Delicious apples as they slice well and dehydrate evenly. If you're looking for a different flavor, consider using Granny Smith apples for a tart contrast. Adjust the microwave time depending on your appliance's wattage; start with 18 minutes and check for the desired texture. Adding a sprinkle of cinnamon before microwaving can enhance the flavor.
Serving Suggestions
Dried apples make a delicious snack on their own or can be added to trail mixes. They pair beautifully with Miss Connie's Potato Salad as a sweet contrast. You can also use them in oatmeal or yogurt for added texture and flavor. Consider rehydrating them to use in pies or other desserts for a fruity twist.
Storage & Reheating
Once the dried apples have cooled completely, store them in an airtight container at room temperature. They can last for several weeks if kept dry and away from direct sunlight. If you prefer to rehydrate them for snacking or baking, soak the slices in warm water for about 10-15 minutes before using.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Dried Apples contains roughly 30 calories, with 0g protein, 7g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, while Red Delicious apples work well, you can experiment with other varieties like Fuji or Honeycrisp for different sweetness levels. Each type will impart a unique flavor to the dried apples, so feel free to try your favorites.
How do I know when the apples are done drying?
The apples should be limp but not completely dry when you take them out of the microwave. They will continue to dry on the wire rack overnight, achieving the perfect texture. Check them periodically during microwaving to avoid overcooking.
Can I add spices or sweeteners to the apples before drying?
Absolutely! Sprinkling cinnamon or nutmeg can enhance the flavor, while a drizzle of honey or maple syrup can add sweetness. Just be mindful of the moisture content, as too much liquid can affect the drying process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).