Canned Pickles(Crisp Pickle Slices-Bread And Butter Type)
Crisp bread-and-butter style pickle slices with a sweet and tangy flavor, perfect for snacking or adding a tangy crunch to sandwiches and salads.
Ingredients
Instructions
- Do not pare cucumbers; slice them thin.
- Add sliced onions, chopped green peppers, and whole garlic cloves.
- Add salt; cover with cracked ice; mix thoroughly.
- Let stand for 3 hours or longer if necessary, then drain well.
Tips & Substitutions
For extra crunch, consider using Kirby cucumbers, which are ideal for pickling. You can substitute the green peppers with red or yellow for a sweeter flavor. If you're short on time, skip the ice and let the mixture sit in the refrigerator, stirring occasionally. Adjust sugar to taste for a more or less sweet pickle. This recipe pairs well with Miss Connie's Potato Salad.
Serving Suggestions
These crisp pickle slices are perfect for summer barbecues or as a tangy topping on sandwiches and burgers. Serve them alongside sandwiches like pulled pork or with charcuterie boards. They also complement dishes like Mother’s Broccoli Casserole beautifully, adding a refreshing crunch.
Storage & Reheating
Store the pickles in sterilized jars in the refrigerator for up to 2 months. Ensure the cucumbers are fully submerged in the brine to maintain freshness. If you want to enjoy them later, consider canning them using a water bath method, which extends shelf life significantly.
Nutrition & Diet Analysis (per serving)
Each serving of Canned Pickles(Crisp Pickle Slices-Bread And Butter Type) contains roughly 1142 calories, with 33g protein, 244g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (270% of the Daily Value), iron (222% of the Daily Value), and vitamin C (198% of the Daily Value). It also contributes 76g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles need to sit before they're ready?
After mixing the ingredients, let the cucumbers sit for at least 3 hours. This allows the flavors to meld and the cucumbers to release moisture. For optimal flavor, refrigerating them overnight is recommended before serving.
Can I adjust the sweetness of the pickles?
Absolutely! Feel free to reduce or increase the sugar according to your taste preferences. Start with less sugar and adjust as needed; remember that the sweetness balances the tanginess of the vinegar.
What can I do with leftover brine?
Leftover brine can be repurposed for pickling other vegetables like carrots or radishes. You can also use it as a marinade for meats or a tangy addition to salad dressings for a zesty flavor boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).