Midget Mayonnaise Cake
Midget Mayonnaise Cake is a moist, rich chocolate cake with a tender crumb, enhanced by mayonnaise, perfect for family gatherings or special occasions.
Ingredients
Instructions
- Put dry ingredients in large mixing bowl; add vanilla, water, and mayonnaise.
- Beat for 3 minutes at medium speed.
- Grease and flour the pan.
- Bake at 350°F (175°C) for 40 minutes.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you don't have mayonnaise, you can substitute it with Greek yogurt or sour cream for a similar texture. Ensure all ingredients are at room temperature before mixing for better incorporation. If you're looking for a twist, add chocolate chips or nuts to the batter. This cake is a great base for layered desserts or pairing with frostings from recipes like Frosty Jello Cake.
Serving Suggestions
This Midget Mayonnaise Cake is delightful served plain, but you can elevate it with a dusting of powdered sugar or a drizzle of chocolate ganache. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving it alongside a fresh fruit salad or a slice of Mother'S Broccoli Casserole for a balanced meal.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply place a slice in the microwave for about 10-15 seconds or warm it in the oven at 350°F (175°C) for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Midget Mayonnaise Cake contains roughly 409 calories, with 6g protein, 24g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (41% of the Daily Value) and iron (27% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1135mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this cake?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option, but keep in mind that it may alter the texture slightly. If you're looking for a gluten-free version, try using a gluten-free all-purpose flour blend, ensuring it contains xanthan gum for the best results.
What if I don't have baking powder?
If you're out of baking powder, you can create a substitute by combining 1/2 teaspoon of baking soda with 1 teaspoon of vinegar or lemon juice for each teaspoon of baking powder needed. This reaction will help your cake rise, ensuring a fluffy texture.
Can I add mix-ins to the cake batter?
Absolutely! Chocolate chips, nuts, or even dried fruits can enhance the flavor and texture of the cake. Just fold in about 1 cup of your chosen mix-ins after beating the batter, ensuring they are evenly distributed throughout for a delicious surprise in every bite.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).