Microwave Irish Stew
A hearty and comforting Irish stew made quickly in the microwave, featuring tender beef, hearty vegetables, and rich gravy. Perfect for a quick weeknight dinner, it combines bold flavors and tender textures. Its simplicity and speed make it ideal for busy households craving classic Irish comfort food.
Ingredients
Instructions
- Place beef cubes in a 3-quart microproof casserole or baking dish.
- Sprinkle the beef with salt.
- Stir together the gravy mix and water, then pour over the meat.
- Cover and cook on 70% (Roast) power for 50 minutes, stirring once during cooking.
- Add the vegetables and mix to coat with gravy.
- Cover and cook on 50% (Simmer) power for 40 to 50 minutes, or until the vegetables and meat are tender.
- Let stand for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).