Mother'S Beef And Potato Casserole
Mother's Beef and Potato Casserole is a hearty, comforting dish featuring layers of tender beef, sliced potatoes, and onions baked to perfection. Flavored simply with salt and pepper, it offers a savory taste suitable for family dinners and cold evenings. Easy to prepare and satisfying.
Ingredients
Instructions
- Spread a layer of sliced potatoes, sliced onions, and small chunks of beef in a 1 to 1 1/2-quart casserole dish.
- Repeat the layers, ending with potatoes on top, and add water to the dish.
- Sprinkle with salt and pepper, and cover the top layer of potatoes with black pepper.
- Cover the casserole and bake in a 400°F oven until the potatoes are tender, about 45 minutes to 1 hour.
Tips & Substitutions
For added flavor, consider incorporating garlic or herbs like thyme or rosemary between the layers. If you're short on time, pre-cooked or leftover beef works well as a substitute. You can also use different types of potatoes, such as Yukon Gold or red potatoes, for a varied texture. This dish can easily be adapted to create a heartier meal similar to Oriental Wild Rice Casserole.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or steamed vegetables for a complete meal. For a heartier option, consider serving it alongside crusty bread or a side of roasted carrots. It's perfect for family gatherings and could be a great addition to your St. Patrick'S Day Dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until warmed through, which usually takes about 20-30 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Beef And Potato Casserole contains roughly 16 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 490mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats in this casserole?
Yes, you can substitute beef with other meats like chicken or turkey. Just adjust the cooking time slightly, as poultry cooks faster. Ground beef is another good option, but ensure it's browned before layering to enhance flavor.
How can I make this dish vegetarian?
To make a vegetarian version, replace the beef with lentils or chickpeas, and use vegetable broth instead of water for added flavor. You can also add more vegetables like carrots or bell peppers to enhance the dish.
What kind of potatoes work best for this recipe?
Waxy potatoes, such as red or yellow potatoes, are ideal for casseroles as they hold their shape well during cooking. However, you can also use russet potatoes for a fluffier texture. Just remember to slice them evenly for consistent cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).