Middle Eastern Lemon Dressing

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1/2 small garlic cloved finely minced ⓘ
  • 1 scant teaspoon sea salt ⓘ
  • 3 Table extra virgin Olive oil ⓘ
  • 1 Table fresh lemon juice ⓘ

Instructions

  1. Combine garlic and salt in bowl with tablespoon, crush into a paste. stir in olive oil and lemon juice, taste and adjust seasonings.

Nutrition & Diet Analysis (per serving)

315 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 29.2g 37% DV
Carbs 11.8g 4% DV
Fiber 0.6g 2% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 9833.3mg 100% DV
Potassium 56mg 1% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 15mg 1% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

extra-virgin olive oil garlic lemon juice salt

You May Also Like

🥗

Brown Sugar-Baked Onions

VeganVegetarian
350 kcal 8.1g protein
🥗

Fresh Tomato And Cucumber Marinade

VeganVegetarian
345 kcal 4.7g protein
🥗

Cup Salad

VeganVegetarian
319 kcal 3g protein
🥗

Tahitian Supper

VeganVegetarian
316 kcal 11g protein
🥗

Cola Surprise Chicken

VeganVegetarian
68 kcal 7.3g protein
🥗

Golden Anniversary Punch

VeganVegetarian
104 kcal 0.8g protein
Vegan recipes → Vegetarian recipes → All recipes →