Mild Dill Pickles

Prep: 20 min Cook: 10 min Cuisine: American

Crisp, tangy dill pickles with a mild flavor, perfect as a snack or condiment, appealing to those who enjoy homemade preserved vegetables with fresh dill and garlic.

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Ingredients

  • 1 qt. water
  • 2 cloves garlic per quart jar
  • 1/2 c. vinegar
  • Dill
  • 1/4 c. salt

Instructions

  1. Bring water, vinegar, and salt to a boil.
  2. Meanwhile, fill sterilized jars with washed, medium-sized pickles, garlic cloves, and sprigs of dill.
  3. Fill jars with hot liquid and immediately seal with sterilized lids.

Nutrition & Diet Analysis (per serving)

120 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 4.4g 6% DV
Carbs 16.4g 6% DV
Fiber 1.2g 4% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 9847mg 100% DV
Potassium 240.3mg 5% DV

Vitamins & Minerals

Vitamin A 99.8mcg 11% DV
Vitamin C 21.3mg 24% DV
Vitamin D 0.1mcg
Calcium 74mg 6% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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