Mountain Bean Stew
A hearty mountain bean stew loaded with smoky meat, tomatoes, and spices, perfect for comfort food lovers and family dinners seeking robust flavors.
Ingredients
Instructions
- Rinse the beans and soak in cold water overnight. Drain.
- Add 2 quarts of water, salt, and the meaty bone to the beans.
- Simmer for 3 hours and then remove the bone, leaving the meat in the pot.
- Add chopped onion, chopped green pepper, minced garlic, canned tomatoes, chili powder, lemon juice, and pepper.
- Cover and simmer for 45 minutes.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).