Dennis' Barbecue

Prep: 10 min Cook: 20 min Cuisine: American

Dennis' Barbecue sauce offers a tangy, sweet, and smoky flavor profile, perfect for enhancing brisket and grilled meats with a rich, savory finish. Great for casual gatherings.

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Ingredients

  • 2 Tbsp. oil
  • 1 c. chopped onions
  • 1/4 tsp. pepper
  • 3 Tbsp. brown sugar
  • 2 tsp. dry mustard
  • 3 Tbsp. Worcestershire sauce
  • 1 c. catsup
  • 1/4 c. vinegar
  • 1/4 c. water

Instructions

  1. Cook chopped onions and pepper in oil until limp.
  2. Add remaining ingredients and cook slowly.

Tips & Substitutions

For a richer flavor, consider using smoked paprika or adding a dash of liquid smoke. If you prefer a tangier sauce, substitute apple cider vinegar for regular vinegar. You can also use honey in place of brown sugar for a different sweetness profile. Adjust the pepper to your taste, and feel free to mix in some garlic or hot sauce for an extra kick.

Serving Suggestions

Dennis' Barbecue pairs wonderfully with grilled meats or as a topping on burgers and sandwiches. Serve it alongside coleslaw or baked beans for a complete meal. For a fun twist, use it as a dipping sauce for wings or veggie skewers. It also complements dishes like Granny'S Salad Dressing for a refreshing side.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, gently warm on the stove over low heat, stirring occasionally, until heated through. You can also microwave it in short intervals, stirring in between, to avoid overheating and drying out the sauce.

Nutrition & Diet Analysis (per serving)

Each serving of Dennis' Barbecue contains roughly 350 calories, with 3g protein, 48g carbohydrates, and 16g fat. It is a good source of iron (12% of the Daily Value). Note that it is relatively high in sodium, at 536mg per serving (23% of the Daily Value).

350 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 16.1g 21% DV
Carbs 47.5g 17% DV
Fiber 1.4g 5% DV
Sugar 26.9g 54% DV

Electrolytes

Sodium 536.1mg 23% DV
Potassium 308.4mg 7% DV

Vitamins & Minerals

Vitamin A 3.7mcg
Vitamin C 3.6mg 4% DV
Calcium 62.2mg 5% DV
Iron 2.1mg 12% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this barbecue sauce ahead of time?

Absolutely! This sauce can be prepared in advance and stored in the refrigerator for up to a week. In fact, making it a day ahead allows the flavors to meld beautifully. Just give it a good stir before serving or reheating.

Is this barbecue sauce suitable for vegan diets?

Yes, all the ingredients in this recipe are plant-based, making it a great option for vegan recipes. Just ensure that the Worcestershire sauce you use is vegan-friendly, as some brands contain anchovies.

What can I substitute for Worcestershire sauce?

If you don't have Worcestershire sauce on hand, you can use a mix of soy sauce and a splash of vinegar. Alternatively, a combination of balsamic vinegar with a bit of soy sauce can also mimic the flavor profile of Worcestershire sauce.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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